This project outlines the development of a mobile application designed to connect businesses in the food industry with non-profit organizations, aiming to reduce food wastage. The project covers various stages, including pre-production prototyping, market validation, and business start-up activities. Pre-production involves developing and testing the prototype, determining the production process, selecting manufacturing equipment, designing field support systems, and demonstrating product features. Market validation includes establishing market relationships, conducting limited sales, analyzing sales data, surveying customers, and refining the marketing plan. Business growth focuses on monitoring enterprise position, hiring and training personnel, executing contracts, arranging financing, and instituting vision, mission, and management policies. The project also identifies key service providers and deliverables for each stage, emphasizing the application's core functionality, simplicity, and potential to increase social impact by facilitating the donation of excess food to those in need. The business idea targets the reduction of perishable food waste by connecting businesses with non-profits, food banks, and shelters in real-time.