This report examines the communication challenges and barriers faced by employees at Mr. Fishy, a restaurant, focusing on issues such as language barriers with international customers, listening problems, and the impact of complex organizational structures on communication flow. The report delves into strategies to overcome these challenges, including the implementation of group tasks and the use of simple language to facilitate understanding. Furthermore, it addresses the influence of cultural differences on communication and negotiation with customers from diverse backgrounds. The conclusion emphasizes the importance of effective communication in business operations and highlights the identified barriers and proposed solutions, providing valuable insights for improving communication within the company. The report also includes references to academic sources supporting the analysis.