This case study examines Nando's, a South African restaurant chain, and its innovation management strategies, particularly focusing on addressing quality issues in its Australian units. The analysis includes identifying the problem of degrading food quality and filthy kitchens, proposing strategic interventions to improve quality, and assessing the financial implications of these changes. It also covers the benefits of adhering to food safety guidelines, strategic options like enhancing the product portfolio and social media marketing, and stakeholder considerations. The study uses quantitative analysis to evaluate the costs and benefits of implementing these strategic changes over a five-year period, emphasizing the importance of quality enhancement for maintaining customer loyalty and competitive advantage. The recommended actions involve developing a decentralized decision-making model to improve operational efficiency and quality control across different units.