This report provides a detailed system analysis and design for Natural-Lee, an organic food producer, focusing on the development of a web-based solution. The report begins with an introduction to the organization, its background, and the area under study, which encompasses the business processes, ordering, and delivery systems. It identifies key problems such as time consumption, slow ordering and manual delivery processes. The report outlines the business benefits of an online presence, including increased customer satisfaction, data storage capabilities, and improved business efficiency. System capabilities, such as online ordering, payment processing, and customer data management are also discussed. A project schedule, including a Gantt chart, risk assessment, and cost-benefit analysis, is provided. Software functional requirements, use cases, and sequence diagrams are detailed. The report also covers the review of NLA fact-finding summary, ERD class diagrams, database table designs, and potential system implementations like Shopware, Gambio, and StyleEdit. The conclusion summarizes the findings and recommendations for the implementation of the web-based system.