This report examines the perceptions of New Zealand customers regarding the presence of toxic nanoparticles in Nestle's baby food formulas. The research explores the controversy surrounding the use of nanotechnology and hydroxyapatite in infant formulas, following the discovery of potentially harmful needle-shaped nanoparticles by Friends of the Earth. The report details the findings of interviews with six mothers, revealing concerns about the safety of these formulas and the potential impact on their children's health, despite FSANZ's stance that the formulas are safe. It delves into the use of nanotechnology in food processing and packaging, the regulatory frameworks in place to ensure food safety, and the limitations of the research, including the small sample size and the reliance on secondary data. The conclusion offers recommendations on how Nestle can regain consumer trust by addressing these concerns and providing transparent information about its products. The report also includes an overview of how baby food is prepared, the role of nanotechnology in food safety, and the regulations governing its use in Australia and New Zealand.