Nomad Foods: Digital Tech, Legal Standards, and F&B Skills Report

This report provides an analysis of the application of digital technology within the food and beverage (F&B) industry, using Nomad Foods as a case study. It examines the integration of digital tools, such as those related to artificial intelligence, to improve operational efficiency, cost reduction, and accessibility. The report outlines the professional skills required in the F&B sector, including customer service and bartender skills, as practiced within Nomad Foods. Furthermore, it details the legal requirements and regulatory standards that F&B outlets must adhere to, focusing on food safety regulations, hygiene practices, and employee safety, including COSHH regulations and cleaning schedules. The report emphasizes the importance of maintaining high standards in order to ensure the safety and quality of products, and concludes by highlighting the employment opportunities and skills required in the industry.

Digital Technology
in Food and
Beverages Industry

 Contents
 INTRODUCTION
 TASK 2
 P4. Demonstrating the professional food and beverages skills required in the chosen
organization.
 P5. Legal requirements and regulatory standards that F&B services outlets must
comply with.
 CONCLUSION
 REFERENCES
 Books and Journals:

INTRODUCTION
 Digital technologies serves artificial intelligence, which assists the organization
to meet target levels and improve accessibility, cost reduction and much more.
 This presentation is prepared on food & beverage industry and includes the
organization named Nomad foods which is a food company in UK.
 This presentation is prepared with F&B skills and some legal requirements and
regulatory standards.

Demonstrating the professional food and
beverages skills required in the chosen
organization There are some types of food and restaurant services skills which are required to be
practiced. In Context of Nomad Foods, the following attributes are practiced:
 Customer Service
 Safety Consciousness
 Bartender skills

Legal requirements and regulatory
standards that F&B services outlets must
comply
 Food and beverages laws and regulatory helps to minimizes chances of risk of
unhygienic and unsafe food.
 It is essential of any company like Nomad foods, to ensure the safety and quality of
products as per the voluntary standards and mandatory legal requirements which
also includes export regulations.

Regulations (EC) No. 852/2004
specific requirements
 Some of the legal requirements and regulatory standards are:
 Hand washing for maintaining personal hygiene
 Smoking
 Protective cloth

COSHH regulations 2002
 This act prevents employees and other employees or guests from hazardous
substances which have been practicing in the organization, control of
exposure, risk assessment, incident planning or health surveillance.
 Cleaning schedule when properly operated will delivered a bridge between
management and employees and can support them to ensure the attention
and necessary time to cleaning activities and tasks.

 This laws and regulations provides information regarding food
premises in which employees and staff in the organization must
keep their place clean and maintain great design to prevent
infestation and pest access by pests.
Food and safety regulations 1995

CONCLUSION
 It can been concluded that in the food and beverages industry
there are many opportunities of employment and which requires
some skills such as communication, customer service and many
more relatable to similar service sector.

REFERENCES
 Barwise, P. and Watkins, L., 2018. The evolution of digital
dominance. Digital dominance: The power of Google, Amazon,
Facebook, and Apple, pp.21-49.
 Mariscal, J. and Et.al., 2019. Bridging the gender digital gap.
Economics, 13(1).
 Yot-Domínguez, C. and Marcelo, C., 2017. University students’
self-regulated learning using digital technologies. International
Journal of Educational Technology in Higher Education, 14(1),
pp.1-18.