Nutrition and Health: Physiology of Human Body Systems Report

This report, prepared for a BTEC Applied Science assignment, delves into the physiology of the human body systems, specifically focusing on the digestive system and its relationship to nutrition and health. The report examines the importance of a balanced diet for overall well-being, as advocated by recent government guidelines. It explores the roles of key nutrients such as starch, protein, and lipids, as well as vitamins and minerals, in maintaining human health. The report also discusses the impact of various diseases and conditions that disrupt the normal functioning of the digestive system, potentially leading to nutritional deficiencies. References to relevant research papers are included to support the information presented. The assignment aims to help Key stage 5 students understand the importance of a healthy digestive system for effective bodily functions and the implications of dietary-related diseases.