This annotated bibliography examines the crucial role of nutrition and hydration in the care of dying patients within acute care settings. It analyzes four key publications, including research studies and literature reviews, to provide a comprehensive understanding of the topic. The bibliography begins with Akbulut's work on nutritional support for cancer patients, exploring the benefits of enteral and parenteral nutrition. Higgins et al. investigate nurses' perceptions of nutrition and hydration in end-of-life care, emphasizing the importance of a palliative approach. Hui, Dev, and Bruera discuss the impact of nutrition and hydration on symptom burden during the last days of life, particularly for cancer patients, and Raijmakers et al. review the practices and effects of artificial nutrition and hydration in the final week of life. Each entry includes a complete reference, a summary of the main points and conclusions, and a critical evaluation of the article's methodology, author's position, and relevance to nursing practice. The bibliography highlights the ethical dilemmas and practical considerations faced by healthcare professionals in providing appropriate and compassionate care for terminally ill patients, emphasizing the importance of balancing the benefits and risks of artificial interventions and prioritizing patient comfort and quality of life.