Nutrition and Menu Planning for a Fine Dining Restaurant

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Added on  2023/06/03

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This document presents a fine dining restaurant menu, detailing appetizers, main entries, and desserts. The appetizers include fresh light salads, icy fruit color mixed with asparagus, and plain and mixed soups, each listing specific ingredients. Main entries feature fine dining meat, pork cutlets, finest sea feed (garlic prawn), spicy noodles soup, and chicken skewers (Chicken Cacciatore), with detailed ingredient lists. Desserts offer espresso coffee, international cheese, and house-made sorbets, again specifying ingredients. The menu aims to provide a diverse culinary experience while listing all the necessary components for each dish.
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Fine Dining Restaurant Menu
Students Name
Group Members’ Names
Institution
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FINE DINING RESTAURANT MENU
FINE DINING RESTAURANT - AUSTRALIA
Appetizers
Our menu changes daily, based on the availability of local
ingredients
Fresh Light Salads, Fresh - $12.00
Ingredients
Walnut freshly toasted
Softly cooked eggs
Bacon crumbled
Blue cheese tangy
Pear crunchy
Soups, plain and mixed- $10.00
Ingredients
Two bacon, rashers copped
One pound copped leek
One pound peeled potatoes
Salt
Whole cream
Icy fruit Color, mixed asparagus -
$8.00
Ingredients
Two bacon, rashers copped
One pound copped leek
One bunch asparagus
Two tsp olive oil
One chopped onions
One-cup free yoghurt
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FINE DINING RESTAURANT
FINE DINING RESTAURANT - AUSTRALIA
Main Entries
Fine Dining meat: fresh -$26.00
Ingredients
Beef Nebraska boneless
Onions 4 each
Marjoram 4 tablespoons minced
Butter
Salt
Mustard
Olive oil
Pork Cutlets: fresh- $36.00
Ingredients
Pork tenderloin and eggs
Half cup breadcrumbs
Sugar
One teaspoon paprika
1 tsp canola oil
Salt
Chicken Skewers: Chicken Cacciatore - $20.00
Ingredients
Quarter cup veg oil
Quarter cup honey
Quarter cup soy-sauce
Eight skinless and boneless chicken
Black pepper
Finest Sea feed: garlic
prawn $29.00
Ingredients
One kg prawns – deshelled
One tsp green chilies and garlic
Half tsp pepper
Lemon juice
Corn flour
Spicy Noodles Soup: fresh
- $48.00
Ingredients
One cup chopped cabbage
Two tsp soy sauce
Garlic
Pepper
Four cups water
Six rotisserie chicken or canned tuna
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FINE DINING RESTAURANT
FINE DINING RESTAURANT - AUSTRALIA
Desserts
Espresso Coffee: first class- $9.00
Ingredients
One and half Nescafe teaspoons
Half cup of milk
Half cup of water
2 teaspoon sugar
Cocoa butter
Cinnamon
International Cheese: fresh - $10.00
Ingredients
Two gallons goat or cow milk
One eighth calcium chloride
One packet of mesophilic culture
Rennet in half cup cool water
Two tablespoon salt
House made Sorbets: any
fruit - $8.00
Ingredients
Approximately to pounds of fruits
One cup water
One cup sugar
One to four tablespoon lemon juice
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FINE DINING RESTAURANT
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