Nutrition and Menu Planning for a Fine Dining Restaurant
VerifiedAdded on 2023/06/03
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Creative Assignment
AI Summary
This document presents a fine dining restaurant menu, detailing appetizers, main entries, and desserts. The appetizers include fresh light salads, icy fruit color mixed with asparagus, and plain and mixed soups, each listing specific ingredients. Main entries feature fine dining meat, pork cutlets, finest sea feed (garlic prawn), spicy noodles soup, and chicken skewers (Chicken Cacciatore), with detailed ingredient lists. Desserts offer espresso coffee, international cheese, and house-made sorbets, again specifying ingredients. The menu aims to provide a diverse culinary experience while listing all the necessary components for each dish.
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