Nutrition Exam: Food Allergies, Refeeding, and GI Disorders

This nutrition exam assesses knowledge of various topics within the field of nutrition. The questions cover a wide range of subjects including the management of high output stoma, Crohn's disease, eosinophilic oesophagitis, ethical considerations in clinical nutrition, definitions of hunger and satiety, refeeding syndrome, short bowel syndrome, coeliac disease, binge eating, alcohol consumption, bile salt malabsorption, malnutrition, sarcopenia, cachexia, iron deficiency anemia, NAFLD, non-coeliac gluten hypersensitivity, vitamin B12 absorption, small intestine bacterial overgrowth, PEG insertion, refeeding risk, NAFLD progression, mental health disorders, anorexia nervosa, exclusive breastfeeding, gastroparesis, dumping syndrome, and hypomagnesaemia. The exam also includes questions on food allergy in paediatrics including common food allergens, signs and symptoms, cow’s milk protein allergy, early introduction of allergens, weaning guidelines, and atopy.