This report examines the initiative of imposing a sugary drink tax in New Zealand to combat health issues like diabetes and obesity caused by high sugar consumption. It outlines the initiative's details, emphasizing the rationale behind the tax, which aims to reduce the intake of sugary drinks and promote healthier alternatives. The report acknowledges potential challenges in implementation, such as ethical considerations and economic impacts on the food and beverage industry. It then proposes strategies to determine the success of the intervention, including ingredient reformulation, targeted taxation based on sugar content, and mass media campaigns to raise public awareness. The conclusion highlights the importance of reducing sugar consumption and the need for effective strategies to ensure the successful implementation of the sugary drink tax initiative in New Zealand.