This assignment presents a detailed analysis of an individual's nutritional status. It begins with the calculation of Estimated Energy Requirements (EER) using a standard formula, considering age, height, weight, and physical activity level. The assignment then involves a comprehensive dietary analysis, where all food consumed in a day is listed with corresponding calorie counts, providing insights into the balance of macronutrients and overall caloric intake. Finally, the assignment concludes with the calculation of Body Mass Index (BMI), comparing the result to established healthy ranges and providing an assessment of the individual's weight status and lifestyle recommendations, supported by relevant references. The analysis demonstrates the importance of a balanced diet and its impact on overall health and well-being.