Development of an Online Food Ordering System using WordPress

Desklib provides past papers and solved assignments for students. This project details the creation of an online food ordering website.

Contents
Background......................................................................................................................................2
Purpose............................................................................................................................................2
Exclusions........................................................................................................................................3
Improvisations.................................................................................................................................3
Meetings..........................................................................................................................................4
Deliverables.....................................................................................................................................4
Gantt chart.......................................................................................................................................5
Roles and Responsibilities...............................................................................................................5
Work Breakdown Structure.............................................................................................................6
Ethical Issues...................................................................................................................................6
References........................................................................................................................................7

Background
The website is about an online food ordering that includes different features and pages. The
website is designed by using word press. There are different features like Home, product, about
page and contact us page. For every feature, there is a different page which is designed and
created on the word press. Plugins are used in order to create the website on the word press. The
features also include the shopping cart and different food items so that the user can order the
food according to its choice and restaurant. The user can check and track the status of the ordered
food through the website. And if the user faces any problems or issue regarding the order then
the user can contact to the given link and contact number on the contact us page of the website.
Client’s Profile
The client profile includes all age grouped persons who can use the website and people or users
of any category like vegetarian or non-vegetarian can use this website for ordering food. Food
can be categorized in different category like desserts, main course, starters, etc so the user can
order any type of food which he wishes.
Operations
There are few operations that the website includes and these operations include the online
ordering of the food by the customers, online payments of the ordered food, tracking operation is
also added in order to track the food item. Different ratings of every restaurant to help the
customers for selecting the best restaurant with an efficient cost according to the customer. The
user also has an option to add the food item in their cart and a wish list option is also provided.
Purpose
The main purpose of creating this website is to enhance the use of technology by providing great
services with quality to the customers. The customer can order the food by sitting back at their
home and get their favorite food anytime and anywhere. The services of the organization by
creating this website can remain open 24 hrs and this can help the company in increment of the
sales of the company and provide the benefit to the company. Moreover, the customer can order
the food at any time even in late nights by using the website. The customer has more options to
choose and explore other items of different restaurants without actually physically going there.
The time and energy of the customer can be saved by using the website and ultimately increase
the sales and benefits of the food.
Scope

The scope of the created website can increase the organization sales and customers by
interconnecting the customers and the organization on one platform. The increment of the sales
can enhance the profit of the organization as well as the feedback page which can be added in a
website will provide the improvisation points in their services that are provided to the customers
which will ultimately increase the quality of the service provided by the company. Through
website a different number of the customer can be added and connected with the website that can
increase the number of customers also for a particular online food providing company.
Objectives
The objectives of the website is that is to provide great quality services to the customers those
are connected and registered with the website so that they can enjoy the service of ordering the
food by sitting back at their homes by exploring all dishes that are provided by a particular
restaurant. Moreover, the objective of creating the website also include to enhance the sales and
benefits to the company and helps the company to market and publicize the company online as
the use of internet has increased so this is the best way to market the company by creating the
website. This website increases the number of the user which can be beneficial to the restaurant
and for customers, this website plays an important and effective way to use the technology.
Exclusions
There is some exclusion of the website which is not included in the created website which is the
proper tracking of the order service is still not provided in the website only a status can be texted
or mailed to the customer. The not proper track can be possible on this website.
Improvisations
The payment method can be improved by adding more options of paying like through credit card
and master card or more other options of the payment.
In this website, there will be only one restaurant but the improvisation can be added by adding
more restaurants and register them on the website so that customer can choose among multiple
restaurants.
The whole website is created on the word press and there are different features of the word press
that includes multiple styles of pages, Social sharing feature, Customization of different themes
to enhance the quality,etc.

Meetings
Dates DISCUSSION TOPICS EXPECTED RESULTS
8/4/19 Analysis of the
requirements
Approval of the
requirements with the
clients.
15/4/19 Designing of website The website designer
designs the blue print of
overall website.
7/6/19 Development The website will finally
developed by the
developers using word
press.
4/7/19 Deliver According to the
satisfaction of the clients,
website is finally
delivered.
Deliverables
 Different restaurants can be registered on one platform.
 Number of clients can be added that can increase the profit of the organization.
 Food can be delivered to the customers at anytime and anywhere.

Gantt chart
ID Task
Mode
Task Name Duration Start Finish Predecessors Resource Names
0 Online food 64 days Mon 08-04-19Thu 04-07-19
1 1 Planning 13 days Mon 08-04-19Wed 24-04-19
2 1.1 documentation5 days Mon 08-04-19Fri 12-04-19
3 1.2 scope off the project3 days Mon 15-04-19Wed 17-04-192
4 1.3 objective of the project5 days Thu 18-04-19Wed 24-04-193
5 1.4 Milestone: planning phase complete0 days Wed 24-04-19Wed 24-04-194
6 2 Initiation of work51 days Thu 25-04-19Thu 04-07-19
7 2.1 Preparing the website5 days Thu 25-04-19Wed 01-05-195
8 2.2 resoureces are allocated3 days Thu 02-05-19Mon 06-05-197
9 2.3 revieews of the resources6 days Tue 07-05-19Tue 14-05-198
10 2.4 Milestone: Initiation phase complete0 days Tue 14-05-19Tue 14-05-199
11 2.5 desgin 17 days Wed 15-05-19Thu 06-06-19
12 2.5.1 propose the desgin4 days Wed 15-05-19Mon 20-05-1910
13 2.5.2 design verification3 days Tue 21-05-19Thu 23-05-1912
14 2.5.3 preparing of the desgin3 days Fri 24-05-19 Tue 28-05-1913
15 2.5.4 implemetation of desgin5 days Wed 29-05-19Tue 04-06-1914
16 2.5.5 correction in the desgin if any2 days Wed 05-06-19Thu 06-06-1915
17 2.5.6 Milestone: Phase complete0 days Thu 06-06-19Thu 06-06-1916
18 2.6 Implementaion of desgin in proper project9 days Fri 07-06-19 Wed 19-06-19
19 2.6.1 preparing the desgin6 days Fri 07-06-19 Fri 14-06-19 17
20 2.6.2 desgin completed3 days Mon 17-06-19Wed 19-06-1919
21 2.6.3 Milestone: Execution phase complete0 days Wed 19-06-19Wed 19-06-1920
22 2.7 Testing of the Project6 days Thu 20-06-19Thu 27-06-19
23 2.7.1 white testing3 days Thu 20-06-19Mon 24-06-1921
24 2.7.2 unit testing3 days Tue 25-06-19Thu 27-06-1923
25 2.7.3 Milestone: testing0 days Thu 27-06-19Thu 27-06-1924
26 2.8 Maintainence3 days Fri 28-06-19 Tue 02-07-19
27 2.8.1 Project maintain3 days Fri 28-06-19 Tue 02-07-1925
28 2.8.2 Milestone0 days Tue 02-07-19Tue 02-07-1927
29 2.9 website deplpoy2 days Wed 03-07-19Thu 04-07-19
30 2.9.1 deploy done2 days Wed 03-07-19Thu 04-07-1928
31 2.9.2 Milestones0 days Thu 04-07-19Thu 04-07-1930
24-04
14-05
06-06
19-06
27-06
02-07
04-07
07 10 13 16 19 22 25 28 01 04 07 10 13 16 19 22 25 28 31 03 06 09 12 15 18 21 24 27 30 03 06
April 2019 May 2019 June 2019 July 2019
Roles and Responsibilities
 The ordered food should be fresh.
 The food should be ordered on time.
 The quality of the food should be ensured.
 Packaged food should be delivered.
 For any issue or complaints, proper contact number and mail ID should be provided on
the website.
 Feedback page should be provided for taking the users experience.

Work Breakdown Structure
Ethical Issues
 Compromise issues among the quality or the quantity of the food.
 According to the budget the quantity can be reduced.
 The safety of the food with the delivery person cannot be guaranteed.
 Packaging of the food can be compromised.

References
 Kean, E.B., 2013. Creating an online journal club using WordPress. com. AJN The
American Journal of Nursing, 113(3), pp.61-65.
 Jones, S.C., Wiese, E. and Fabrianesi, B., 2008. Following the links: food advertising
and promotion on children's magazine websites. Journal of Nonprofit & Public Sector
Marketing, 20(2), pp.165-190.
 Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E. and Tuomainen, H., 2006.
Researching European ‘alternative’food networks: some methodological
considerations. Area, 38(3), pp.248-258.
 Cai, X. and Zhao, X., 2010. Click here, kids! Online advertising practices on popular
children's websites. Journal of Children and Media, 4(2), pp.135-154.
 Galbraith‐Emami, S. and Lobstein, T., 2013. The impact of initiatives to limit the
advertising of food and beverage products to children: a systematic review. Obesity
reviews, 14(12), pp.960-974.
 Sanders, J. and Galloway, L., 2013. Rural small firms' website quality in transition and
market economies. Journal of Small Business and Enterprise Development, 20(4),
pp.788-806.