This case study examines the HR challenges faced by B.N. Foray, a global FMCG company, focusing on issues such as increasing production costs and staff turnover, particularly within the IT department. The report identifies these problems as stemming from inadequate HR management and a lack of employee motivation. To address these issues, the study proposes the implementation of training and development programs to enhance leadership skills, improve working efficiency, and reduce costs. It recommends the application of Kurt Lewin's change management model, supported by transformational leadership, to ensure effective implementation of changes and foster a positive work environment. The report also includes an implementation plan, a risk register, and costings associated with the proposed solutions. The ultimate goal is to optimize HR processes, improve employee retention, and enhance the company's overall performance within the competitive FMCG market.