This report outlines a comprehensive business plan for an organic bakery, emphasizing the development of an entrepreneurial venture focused on providing healthy bakery products. The introduction highlights the growing demand for healthier food options and positions the organic bakery as a solution. The main body delves into the business objectives, which include profit targets, sales expansion, and margin growth. The customer value proposition canvas is used to analyze customer needs and preferences, while the lean business model canvas details the value proposition, key partners, activities, resources, customer relationships, segments, channels, cost structure, and revenue streams. A detailed development plan covers marketing, operational, technical, human resources, and financial aspects. The marketing plan emphasizes online and offline promotional strategies. The operational plan addresses raw material sourcing, staff roles, and delivery logistics. The technical plan focuses on online marketing and website maintenance. The financial plan outlines startup costs and revenue projections. Finally, the report concludes with a summary of future developments and key findings, along with references.