Business Plan for an Organic Food Enterprise: Coursework Project
VerifiedAdded on 2023/06/07
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Presentation
AI Summary
This presentation provides a comprehensive business plan for an organic food enterprise, covering various aspects from the initial motivation to the final conclusion. The presentation begins with an introduction to the concept of enterprise and the motivation behind starting an organic food business, highlighting the increasing health consciousness among consumers. It then details the process of generating the business idea, including examining skill sets, identifying problems, and selecting a focused marketplace. A significant portion of the presentation is dedicated to conducting a feasibility study, outlining the steps involved. The presentation then describes the different products and services offered, such as natural fruit bars, snacks, and beverages. It analyzes potential market opportunities, focusing on technological support for supply chain management, and discusses the attractiveness of the industry, including the impact of new entrants and supplier power. The vision of the business is articulated, emphasizing the manufacturing of high-quality organic food items tailored to customer preferences. The presentation concludes by summarizing the key points and providing references to relevant literature.
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