This report presents an in-depth analysis of Organo-Restro, a proposed organic food restaurant, exploring its business model, market environment, and financial viability. The report begins with an executive summary outlining the restaurant's unique value proposition, which centers around providing high-quality, natural products and services, including a delivery app. The analysis then delves into the external environment of Singapore using PESTEL analysis, evaluating political, economic, social, technological, legal, and environmental factors. Industry analysis is conducted using Porter's Five Forces model to assess competitive dynamics. The report also identifies key personnel and required skills. A detailed financial feasibility section includes resource requirements, sales forecasts, and profit and loss statements for the years 2019-2021, along with major financial assumptions. The report concludes with a summary of findings and recommendations, emphasizing the potential for Organo-Restro to gain a competitive advantage in the Singapore market. The report also includes references and appendices. The report also includes references and appendices.