Performance Improvement Implementation: A Report on Blue Healer Resort

This report outlines the performance improvement implementation strategies for the Blue Healer Resort, focusing on sustainability and environmental protection. It identifies issues such as air and water quality deterioration due to food and plastic wastage, inefficient electricity consumption, and biodiversity loss. The proposed solutions include managing plastic and food waste through new technology, improving electricity usage, and transitioning to a vegan menu. The report includes a presentation, a communication to stakeholders regarding the sustainability changes, and a call for suggestions and improvement strategies. It also incorporates feedback from patient market research to enhance the vegan menu initiative. The references provided support the strategies and analysis presented in the report.

Assessment Task 3
Performance improvement
implementation

TABLE OF CONTENTS
MAIN BODY...................................................................................................................................3
1...................................................................................................................................................3
2...................................................................................................................................................3
3...................................................................................................................................................4
4...................................................................................................................................................4
5...................................................................................................................................................4
REFERENCES................................................................................................................................5

MAIN BODY
1
For the Blue Healer resort it is very essential that they implement al the strategies and
action in direction of the sustainability and environment protection. This is very important for the
reason that in case these elements will not be taken into consideration then this will be affecting
the working efficiency of the company (Nishant, Kennedy and Corbett, 2020). Further with the
analysis of the issues identified it is clear that there are issues being faced and this need to be
solved with help of the present resources only. After the inspection of the different areas of Blue
Healer resort the actual or the potential environmental sustainability and resource usage issues
found are as follows-
With the help of evaluation, it is clear that improvement can be brought within the issue
of air and water quality deterioration because of food and plastic wastage. This issue can be
solved with help of managing the plastic and food waste. For this new technology can be
implemented in order to manage the food and plastic waste.
Along with this another actual environmental sustainability issue being found within the
Blue Healer resort is the electricity consumption measurement device. This is pertaining to the
fact that the electricity is a major resource and in case it will not be managed in proper manner
then this will be affecting the working efficiency to a great extent. This is necessary for the
reason that without electricity the work within the resort cannot be undertaken. Thus for the
company it is necessary that the use of proper electricity is being maintained so that it is not
wasted and it improves the working efficiency of resort.
In addition to this another issue which can be changed within the working practice of
Blue Healer resort is the biodiversity loss which includes the contemplating mass fish extinction
and will affect the biodiversity to a great extent (Nilashi and et.al., 2019). This is pertaining to
the fact that when the resort will go vegan then this will be affecting the working efficiency of
the company and will be improving the profits. This is necessary as in case vegan food practices
will be indulged then this will be improving the working efficiency of the company and more
profits will be generated.
2
Attached in PPT

3
To:
Subject: Implementation of new sustainability changes
Dear sir
This mail is being sent in order to acknowledge you with the latest changes we are intending to
bring within the sustainability initiators. With respect to the changing environment there are
many different issues being faced by the company and this need to be solved. There are different
sustainability changes that have been made and are being attached within the email. So kindly
review the same and provide your suggestions on approval relating to the implementation.
Thanks and regards
4
After the presentation I would like you all to provide different types of suggestions and
improvement strategies with respect to the sustainability initiative being proposed (Ögmundarson
and et.al., 2020). So I would like you to provide your suggestions and improvement relating to
the environmental and resource efficiency management of the company.
5
In accordance to the feedback of including patient market research it has been included within
the initiative of upgrading the menu to Vegan menu. This is necessary because there are different
types of Wagon dishes and with help of Efficient market research best vacant can be
included with in the menu of blue healer Resort (Zhang and et.al., 2019). Hence this suggestion
will definitely help in improving the implementation of the sustainability initiative within blue
healer Resort.

REFERENCES
Books and Journals
Nishant, R., Kennedy, M. and Corbett, J., 2020. Artificial intelligence for sustainability:
Challenges, opportunities, and a research agenda. International Journal of Information
Management. 53. p.102104.
Nilashi, M. and et.al., 2019. Measuring sustainability through ecological sustainability and
human sustainability: A machine learning approach. Journal of Cleaner Production. 240.
p.118162.
Ögmundarson, Ó. and et.al.,2020. Addressing environmental sustainability of
biochemicals. Nature Sustainability. 3(3). pp.167-174.
Zhang, Y. and et.al., 2019. The influence of management innovation and technological
innovation on organization performance. A mediating role of
sustainability. Sustainability. 11(2). p.495.