HND Business: Personal and Professional Development Plan - Trattoria

This report details a personal and professional development plan for Trattoria Da Luigi, an Italian restaurant in the UK. It focuses on enhancing skills and competencies of the director and employees through self-managed learning approaches. The report evaluates current skills against professional standards and organizational objectives, identifying development needs and opportunities, including goal setting, presentation skills, conflict management, and time management. The PDP plan comprises skill management, proficiency analysis, development opportunities, performance measurement, and time scales. Organizational events and activities are used to connect with employees, with the ultimate aim of improving the restaurant's competitive position in the UK market. Access more documents like this on Desklib to aid your studies.

Personal and Professional
Development

Current skills and competencies
 Director of Trattoria Da Luigi, the Italian restaurant in UK aims
at researching opportunities for improvement for firm.
 The individual also aims at training and professional and
professional development of employees working in the
restaurant.
 The director focuses on analysing the interests, goals and values
which will assists the company in attaining Goals and objectives
of Trattoria Da Luigi.

Contd.
 Establishes the activities which will help in identifying
benefits to match with current and future needs of the
restaurant.
 Director focuses on enhancing the competitive spirit
among employees to stand out the market competition
of restaurant sector in UK.

Skills required to meet the
organisational goals
 Conceptual Skills
 Plan and Goal setting skills
 Communication skills

Contd.
Effectiveness skills
Interpersonal Skills
Conflict management skills

Personal and professional development
needs and plan activities
Branch Meetings: To establish improvement in activities of
restaurant Director aims at organising branch meeting for every
employee of the firm in which the mission, vision, goals and
objectives of Trattoria Da Luigi are stated to ensure smooth
functioning of workers.
Conferences: The chairperson also the restaurant organises
conferences for staff members in which the workers are taught
to enhance their skills and capabilities which will increase their
performance in the operations.

Contd.
Training Session: Regular training session are organised by
business to introduce employees with the advanced
equipment which will make easy and timely completion of
tasks.
Motivation: The director of Trattoria Da Luigi believes in
applying motivation techniques to employees in order to
increase their efficiency and effectiveness at work place.

Contd.
Leadership: The business unit has also appointed a leader
who will guide employees towards the organisational goals
and development opportunities.
Personal and professional development involves all these
steps which are followed by Trattoria Da Luigi. These
organisational events and activities helps the director in
connecting with employees.

The development opportunities required to
meet both the current and future needs
The restaurant director analysed that there are so many
skills and activities in which the business as well as its
employees are lacking so the manager evaluated
development opportunities to attain current future needs.
 Goal Setting: The manager believes setting goals is the
best way to grab development opportunities.

Contd.
 Presentation skills: To improve this and meet current
and future needs the administrator will make use of
presentation tools and techniques to enhance
presentation skills of employees according to changing
market trends.
 Conflict management: It is the foremost need which is
to be resolved by the management on priority because it
delays the functioning of restaurant business.

Contd.
 Time management: To grab development opportunities
Director of Trattoria Da Luigi aims at setting objectives with
every Goal.

Personal and professional
development plan
Director plan this to stand out in market competition of
restaurant industry in UK. The PDP plan of Trattoria Da
Luigi comprises 5 priorities:
Priority 1 Skill Management : Presentation Skills, Written
Skills, Commercials Awareness, Team working skills,
Leadership and motivation.