Business Plan: Pomodoro Technique Time Management Service

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BUSINESS PLAN OF
POMODORO - THE CLOCK
IS TIKING

TABLE OF CONTENT
INTRODUCTION
SECTION 1
SECTION 2
SECTION 3
SECTION 4
SECTION 5
SECTION 6
SECTION 7
SECTION 8
SECTION 9
SECTION 10
CONCLUSION
REFERENCES

INTRODUCTION
The Pomodoro Technique was invented in
the early 90s by developer, entrepeneur,
and author Francesco Cirillo. Cirillo named
the system "Pomodoro" after the tomato-
shaped timer he used to track his work as a
university student.

Section 1
 Business summary
Pomodoro Technique the time management method
will used in any task. some of the people don’t like
time. The anxiety triggered by “the ticking clock”,
especially when the deadline is involves. This will
lead in the ineffective work and also study habits.
 Business aim
 Increase awareness of your decisions
 They try to boost the motivation level of employee
and try to keep it constant.
The study process will increased
Both in qualitative or qualitative term the estimation
process will make again.

FINANCIAL SUMMARY
POMODORO - THE CLOCK IS TIKING
spend lots of money to increased there
growth. They try to minimize the there
chance of fail in market. They also
spend lots of money to promote there
product.

Section 2
2.1 Why do you want to run your own business
Now a days most of the people prefer to take that
services which will satisfy there wants. I would like to
ruin my own business to satisfy the need and wants of
the customer.
2.2 previous work experiences
Yes I have work experienced. I have done job in many
different restaurant for many years. I have learn how to
handle our customer and by what strategy I will satisfy
the need and wants of the customer.
2.3 Qualification and education
I have done post-graduation in hospitality management
and I am good with the basics of hotel management.

2.4 Training
In hospitality industry I have done many pons and
cons courses. I always try to do some research
work in depth to analyze the all these sector which
will help me further in running my business
smoothly.
2.5 Hobbies and interest
I love to cook different food. I always try to analyze
that with the help of different strategy how the
work is done very smoothly.
2.7 Additional information
In past I have also done many courses related with
the hospitality industry. I am very creativity person
I like coming up with new and different ideas

Section 3
3.1 What you are going to sell
This company will provide many diffrent services.
3.2 Describe the basic product/service you are going to sell
The promodoro techniques are used for the short break .with the
help of this your brain will be trains to focus on the short period and
help you to stay on top.
3.3 Describe the different types of products and service you
are going to be selling
Increase awareness of your decisions. They try to boost the
motivation level of employee and try to keep it constant. The study
process will increased
Both in qualitative or qualitative term the estimation process will
make again.
3.4 If you are not going to sell all your product / services at
the start of business explain why not and when you will start
selling them
This company will give some services to there customer so that they
can attract more and increased the sale of the business.
3.5 Additional information

Section 4
4.1 scale
Pomodoro - The clock is tiking focus both individual
and business people.
4.2 Describe your typical customer.
This company will target customers from all age
groups from children’s to adults.
4.3 What are your customers based
Pomodoro will target all age group
4.4 What prompt your customer to buy your
product/service
Customer wants good quality of product in less
time.
4.5 What factors help your customers to
choose which business to buy from
With the help of different strategy in business are

4.6 have you sold products/services to
customer already
No this company didn’t sell any services yet.
4.7 have you got customers waiting for
your products and service
Yes we got customers waiting for our
services because the company is trying to
analyze the choice of the customer.
4.8 Additional information
There main target is to give proper services
to there target customer so that they will
satisfy there need.

Section 5
5.1 Ambience
interior
In Casual Italian restaurant I have make a
combination of blue and pink lights with exclusive
handmade things. We will also play some fast music
which will maintain some energetic atmosphere in our
restaurant. And customer will enjoy the place.
Exterior
In front of my hotel, a fountain is built with different
colors of light which will distract the mind of the
customer, and many different food item statutes.
Functional area , seating capacity
More then 40 People will sit in country In re-sort.
Customer flows
There main target is local people and as well as tourist

Link to target market
according to the market Customer will be linked properly
Customer with individuals needs exterior
Most of the customers want to sit in natural air and they
will also get some of the facilities to that there need will
be fulfilled. Like they provide them chair and table with a
different type of design. On the other hand they also
shaped timer he used to track his work as a university
student
Functional area
They provide some of the shaped timer he used to track
his work as a university student
5.2 Culture
They provide different services. With the help of time it
will help to improve customer attention span and
concentration.