This document presents a CV of a student pursuing a BA (Hons) in Culinary Arts and Management at the University College Birmingham. The CV details the student's education, including modules such as Commodities and Nutrition, Food Safety, and Kitchen Operations. It highlights extensive work experience in the culinary field, including roles at Yo! Sushi, Shis Cafe, Planet Sushi, and Fontana Park Design Hotel, showcasing responsibilities ranging from team leadership to sous chef positions. The CV also outlines additional skills such as proficiency in office suites and photo editing software, along with language skills in Bengali, Portuguese, and English. The student's interests include team leadership, problem-solving, and continuous learning, with references available upon request. The document also includes a brief assignment brief for another student showcasing similar credentials.