PPD/CV Assignment: Analyzing Skills and Career Development

This document presents a completed PPD/CV assignment, detailing the individual's professional experience, skills, and career aspirations. The assignment begins with a table of contents and then addresses questions related to the individual's background in restaurant and accounting roles, including their communication, customer handling, and relationship development skills. The assignment also outlines the individual's career development plan, personal characteristics, and leadership abilities. It further explores the individual's approach to learning, achievements, and staff development activities. The document then analyzes the individual's problem-solving skills, time management techniques, and experience in project management. The assignment also covers the individual's roles in customer service and team management. The assignment concludes with a discussion on mentoring, team working, and the resolution of business and service-related problems.

PPD/CV

TABLE OF CONTENTS
1.1.....................................................................................................................................................1
Q1...........................................................................................................................................1
Q2. .........................................................................................................................................1
Q3. .........................................................................................................................................1
1.2 ....................................................................................................................................................1
Q4. .........................................................................................................................................1
Q5. .........................................................................................................................................1
Q6. .........................................................................................................................................1
Q7...........................................................................................................................................1
1.3.....................................................................................................................................................2
Q8. .........................................................................................................................................2
1.4 ....................................................................................................................................................2
Q9...........................................................................................................................................2
2.1 ....................................................................................................................................................2
Q10. .......................................................................................................................................2
Q11. .......................................................................................................................................2
2.2 ....................................................................................................................................................2
2.3 ...................................................................................................................................................2
Q13. .......................................................................................................................................2
Q14. .......................................................................................................................................2
Q15.........................................................................................................................................3
3.1.....................................................................................................................................................3
Q16. .......................................................................................................................................3
Q17.........................................................................................................................................3
3.2 ....................................................................................................................................................3
Q18.........................................................................................................................................3
Q19. .......................................................................................................................................3
3.3.....................................................................................................................................................3
Q20. .......................................................................................................................................3
Q21. .......................................................................................................................................3

3.4.....................................................................................................................................................3
Q22. .......................................................................................................................................3
Q23.........................................................................................................................................4
Q24. .......................................................................................................................................4
4.1 ....................................................................................................................................................4
Q25.........................................................................................................................................4
4.2.....................................................................................................................................................4
Q26. .......................................................................................................................................4
Q27. .......................................................................................................................................4

1.1
Q1.
 I have one year experience of restaurant staff as a waitress.
 I also have one year accounting work related experience.
Q2.
My job has contributed in my employability skill. It has improved my below mentioned
skills
 Communicating skill
 Customer handling skills
 Relationship development skills
Q3.
My career development plan is to open my own restaurant.
1.2
Q4.
Following are my current personal characteristics:
 I am able to establish proper coordination with other team members.
 I am a self-motivated person.
 I learn various new accounting tools for keeping of proper records.
Q5.
Yes, I have been appraised by different service user as a waitress within resturant.
Q6.
No, I don't have any supervisory experience. But, I do have accounting and restaurant
management related experience.
Q7.
I have leadership ability of managing the team and I can influence other individuals
toward particular objectives in an effective manner.
1

1.3
Q8.
For the purpose to achieve my goal, I have to managed my learning to learn various
accounting tools and technologies. These skills includes time management, technological and
data base management.
1.4
Q9.
My achievements at my job are acting as an important motivators to learn new things and
accounting tools as per the job requirements.
2.1
Q10.
No, I have not undertaken any kind of staff development activity in last five years.
Q11.
Yes, I have contributed to any problem solving activity at work. As an account assistant, I
have to face various issues in keeping of different records and accounting data as per the job
requirements.
2.2
Q12.
Yes, I am very competent in communicating. I always communicates with my colleagues
and senior members on various business issues and strategies.
2.3
Q13.
In order to manage my time, I use planner and develop a schedule of activities as per the
priority. After that, I assign priority to each task which I require to perform.
Q14.
Yes, I have been participated the project management type of activity. But, I am not able
to complete as per the predetermined schedule due to I have faced several issues for
establishment of appropriate coordination among several sub activities.
2

Q15.
I have developed a schedule of activities with the help of gantt chart to manage different
operations.
3.1
Q16.
I was the part of customer service and food distribution team in restaurant.
Q17.
I have used my communication skills and coordination skills with an aim to manage the
work of my team with a significant manner.
3.2
Q18.
The varied roles and responsibilities of individuals were being provided as per the
personal traits and skills.
Q19.
I have used my creativity in handling of various tasks as per the requirement of different
job operations.
3.3
Q20.
No, I have not been ever involved in mentoring.
Q21.
Appointment of coordinator to establish relationship with various tasks is being regarded
as major alternative to team working.
3.4
Q22.
My research report was very effective in solving of business issues. This is because aim
and objectives of report was being developed as per the business problems.
3

Q23.
As per my experience, a work based problem can be resolved by conducting detail
investigation on potential causes and solutions.
Q24.
Yes, I have contributed to solve problem associated with delay in service deliver process.
4.1
Q25.
I have resolved the problem of time management for managing self-managed learning. In
this regard, I have used my time management and self-motivation traits.
4.2
Q26.
As per my experience, by resolving the problem, an organization can improve service or
product quality along with sales.
Q27.
Taking suggestions from colleagues and superiors as well as conducting health
conversation with expert have been identified as best way to resolve different issues.
4