Project Vision and Scope: Food Mood App - Requirements Analysis

This document presents a detailed project vision and scope for a food mood offering app, designed to allow users to order food from local restaurants via their smartphones. The key features include a user-friendly interface, GPS-based location detection, menu details linked to chef profiles, and the option to order home-cooked meals. The initial release focuses on user discounts to encourage adoption in a competitive market, while subsequent releases aim to improve usability and reliability through new functionalities and targeted user preferences. Limitations include hardware requirements and the use of JavaScript and HTML, accessible via Eclipse IDE. This project aims to address current problems in food ordering applications by providing a comprehensive and user-centric solution. Desklib provides more solved assignments for students.

Running head: PROJECT VISION AND SCOPE
Project Vision and Scope
Name of the Student
Name of the University
Author’s Note

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PROJECT VISION AND SCOPE
Table of Contents
2. Scope and Limitations............................................................................................................2
2.1. Major Features................................................................................................................2
2.2. Scope of Initial Release...................................................................................................2
2.3. Scope of subsequent releases..........................................................................................3
2.4. Limitations an Exclusions...............................................................................................3
References..................................................................................................................................4

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PROJECT VISION AND SCOPE
2. Scope and Limitations
2.1. Major Features
Food mood offering app is developed for letting an user order food from their smart
phone or other handheld devices from the available range of restaurants within their city. The
following are the main feature that would help the application to become a user friendly app.
 It has a simple user friendly interface that does everything for the user and updates the
restaurant and the user about the price, menus and make it convenient and easy for
increasing the reliability (Rivera et al., 2016). On starting the application the GPS is
used for detection of the current location of the user and deliver the food to that
location.
 It provides the menus and details about the each of the menu and the links it with the
profile of the chef
 It provides choice to the user to get home cooked food by connecting with the chef
and getting food delivered from their home.
2.2. Scope of Initial Release
For initially realising the application a research is needed to be conducted on the
needs of the application and the current problems with the food ordering application should
also be understood. A system model is needed to be created including all the functionality of
the system and the system is divided into three logical components such as WEB ordering
system, menu management system and order retrieval system (Knight-Agarwal et al., 2015).
The initial release of the application should allow the user to get discount for using the
application since there are many competitors and the success of the application depends on
the involvement of the user to use the application and service. The market structure should be
analysed and the stagey that can fit with the current market condition should be applied.

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PROJECT VISION AND SCOPE
2.3. Scope of subsequent releases
For the subsequent release of the application the forces and their relative importance
is needed to be measured by analysing the structure of the industry. The flaws in the
application and the needs of the targeted audience is needed to be identified the strategy that
can eb applied for reaching to them in an efficient manner is needed to be implemented for
the management of competitor analysis (Rivera et al., 2016). Offers should be given to the
user with new functionality such that the reliability and usability of the application is
improved. The targeted group of user should be aware of the application and the preferences
of the users should be considered for designing the application.
2.4. Limitations an Exclusions
Apart from the several benefits that the organization can gain with the development of
the application there are some limitation and exclusion that are considered for the application
development. The hardware that is required for running the application is 128 Mb of Ram and
60 Mb of free space. The application is developed using JavaScript and has HTML that is
needed to be accessible using the eclipse IDE and published on the server (Knight-Agarwal et
al., 2015). The hardware server is needed to run both the database and WEB server such that
it can provide proper performance to the users using the application.

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PROJECT VISION AND SCOPE
References
Knight-Agarwal, C., Davis, D. L., Williams, L., Davey, R., Cox, R., & Clarke, A. (2015).
Development and pilot testing of the Eating4two mobile phone app to monitor
gestational weight gain. JMIR mHealth and uHealth, 3(2).
Rivera, J., McPherson, A., Hamilton, J., Birken, C., Coons, M., Iyer, S., ... & Stinson, J.
(2016). Mobile apps for weight management: a scoping review. JMIR mHealth and
uHealth, 4(3).