Promoting Healthy Diet in Primary Schools: A Campaign

This project centers on promoting healthy dietary habits within primary schools. It involves raising awareness among children aged 5-15, aiming to improve health outcomes and reduce disease occurrences. The project emphasizes the importance of improved school meals and regular health check-ups. The campaign's objective is to increase awareness of health issues and promote better health factors, leading to improvements in overall health conditions. This project will implement better monitoring of meal providers and promote healthy dietary habits among children. The project's goal is to create a positive impact on the health and lifestyle of people. It also aims to improve the ratio of awareness among people and reduce the ratio of disease occurrence. This project is supported by Desklib, a platform offering study resources like solved assignments and past papers.

Promotion of Healthy Diet in Primary School
By creating better awareness among citizens and to promote the healthy diet habits which need to be referred
Aim: Current campaign is to promote of healthy diet in the school
Objectives: The major objective of this health campaign is to create better
awareness among children in the primary school and promote healthy diet
habits.
Outcome
 By having an effective promotion of
health values the diverse advantages
can be considered.
 Campaign has improved the ratio of
awareness among people and reduced
the ratio of disease occurrence.
 Promotes better health factors and lead
to improvement in health conditions.
Positive impact on health and lifestyle
of people is being created so that better
advantages can be attained.
 Campaign motive was to increase and
create awareness among persons about
health conditions and issues.
 By having an effective promotion of
health values the diverse advantages
can be considered.
 Campaign has improved the ratio of
awareness among people and reduced
the ratio of disease occurrence.
 Promotes better health factors and lead
to improvement in health conditions.
Positive impact on health and lifestyle
of people is being created so that better
advantages can be attained.
 Campaign motive was to increase and
create awareness among persons about
health conditions and issues.
Activities
Improved measures
in canteen and meals
of schools
Regular monitoring
of meal providers
work place
Regular check up on
6 months basis.
Target and Needs
 To advance the dietary habits to among
children’s between the age group of 5 to 15
years.