Public Health Report: Analysis of Food Industry's Impact on Health

Verified

Added on  2022/10/04

|4
|571
|421
Report
AI Summary
This report examines the intricate relationship between the food industry and public health, focusing on the impact of the industry on lifestyle diseases such as obesity and diabetes. It analyzes the role of government policies and legislations in influencing public health, particularly through interventions like health communication campaigns, taxation, and regulations on food products. The report also explores how individual behaviors and community actions can influence public health, including advocating for healthier food options and restricting harmful advertising. The author agrees with the assertion that public health should be influenced through policy making and legislation. The report references academic sources, including Baum (2016) and Watts et al. (2015) to support its arguments. This report is available on Desklib for students seeking to deepen their understanding of public health issues and solutions.
Document Page
Running head: PUBLIC HEALTH
Public Health
Name:
Institution:
Date:
tabler-icon-diamond-filled.svg

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
PUBLIC HEALTH
Role of the model with your identified public health issue
From the Fed Up documentary, the journalist tries to investigate why the food
industry is responsible now more than ever for sickness than previously thought. The lifestyle
diseases have greatly increased due to poor food choices. For example, obesity is an epidemic
currently while heart disease and diabetes are sky rocketing. Top food experts and
nutritionists from the documentary say that the food industry solutions for fighting this
diseases are not only making more problems but also worsening the problems (Baum, 2016).
The government is also involved in this issue as shown in the film as it gives major subsidies
to these companies while also endorsing the marketing and sales of unhealthy foods to
children and adults. Change is warranted to make any substantial sustainable change in diet.
How policies and legislations affect public health
The government has various levers for prevention of disease and promotion of good
health at its disposal. Public policies and legislations like prevention strategies can be used as
intervention to secure better eating and living habits (Watts et al,2015). The government can
set policies to sensitize individual change in behavior, acts as behavior change agents and
improve the environment. Government interventions can be done through incentives,
education or deterrence. For example, can create health communication campaigns through
education and persuading people to make better health choices. It can also set legislations on
taxation and law regulations requiring safer food products.
How policies are influencing children behavioral and dietary choices
The government policies are making it necessary for the children to be aware of what
they are consuming. Through various policies, children have been able to be educated on
importance of having a healthy lifestyle.
Document Page
PUBLIC HEALTH
Individuals and communities impact on public health
Individual awareness on better lifestyle and eating choices and behaviors are
important. When an individual is making better choices, he or she can influence the
community he is living in Wing, Simon, & Bello-Gomez, 2018).. The community can also be
pro-active in encouraging food industry players to produce better products by boycotting
some products that are harmful. For example, through civil society they can agitate for
restrictions of commercial advertising of hazardous substances, better labelling and regulate
the environment.
Asserations made in the video
I agree with the assertion. Public health should be influenced through policy making
and legislation.
Document Page
PUBLIC HEALTH
References
Baum, F. (2016). The new public health (No. Ed. 4). Oxford University Press.
Watts, N., Adger, W. N., Agnolucci, P., Blackstock, J., Byass, P., Cai, W., ... & Cox, P. M. (2015).
Health and climate change: policy responses to protect public health. The
Lancet, 386(10006), 1861-1914.
Wing, C., Simon, K., & Bello-Gomez, R. A. (2018). Designing difference in difference studies: best
practices for public health policy research. Annual review of public health, 39.
chevron_up_icon
1 out of 4
circle_padding
hide_on_mobile
zoom_out_icon
[object Object]