Rainbow Rooftop: Business Plan for New Food and Beverage Venture

This business plan details the establishment of Rainbow Rooftop, a food and beverage center in Sri Lanka, offering Indian and Asian cuisine, mocktails, and milkshakes. It includes an executive summary, table of contents, and analyzes opportunity gaps, market and product feasibility, organizational structure, and financial projections. The plan covers break-even calculations, estimated profit, skill set requirements, a Gantt chart, STP analysis, a business model canvas, risk factors, and mitigation strategies. The document concludes with a reference list, providing a comprehensive overview of the venture's viability and strategic approach. The assignment showcases the student's ability to create a detailed business plan, including all the key elements required for a new venture.