This report presents an interview with Mr. Jackson Jack, a restaurant owner, focusing on his entrepreneurial journey, motivations, and challenges. The interview covers topics such as his initial motivation, capital support, customer retention strategies, and future plans for business expansion. Mr. Jackson shares insights on maintaining quality, managing daily operations, and adapting to trends in the catering industry. The report also highlights key lessons learned from the interview, including the importance of perseverance, work-life balance, and adapting to unforeseen challenges. The interviewee's educational background and experience underscore the significance of formal training in entrepreneurship. The interview provides a comprehensive understanding of the realities and requirements for success in the restaurant business.