Restaurant Menu Development: Cuisine, Cost, and Analysis
VerifiedAdded on 2022/09/21
|11
|954
|27
Practical Assignment
AI Summary
This assignment details a menu development plan for a restaurant, focusing on incorporating diverse cuisines such as Chinese, Indian, and Italian. It proposes specific dishes like noodles, chili chicken, chicken with thick gravy, and pasta d’Italia, providing ingredient lists and preparation details. The assignment includes a cost analysis for each dish, detailing ingredient costs, margins, and selling prices. Furthermore, it considers different service segments (À la carte, Buffet, Cyclical, and Seasonal) and emphasizes the importance of attracting a diverse clientele. The document aims to optimize the menu to increase customer appeal and profitability, with references to relevant culinary resources. The analysis demonstrates how to determine the cost of each dish and sets the price based on the demand and the margin to be earned. The document is contributed by a student to be published on the website Desklib. Desklib is a platform which provides all the necessary AI based study tools for students.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
1 out of 11