Hospitality, Menu Planning and Cooking: Detailed Restaurant Menus

This assignment presents a comprehensive exploration of menu planning across various restaurant types. It includes detailed menus for an Indian restaurant, a vegan pub, a vegetarian restaurant, an upmarket café, an aged care home, and a Malaysian (Halal) restaurant. Each menu features a range of entrees, mains, desserts, and sides, with notes indicating gluten-free, dairy-free, and vegetarian options. The menus are designed to cater to diverse dietary preferences and offer a wide array of culinary experiences. The assignment provides a practical application of menu planning principles, considering different dining contexts and customer needs. The menus are thoughtfully crafted, offering a variety of dishes with descriptions and pricing, making it a valuable resource for anyone studying hospitality, nutrition, or culinary arts. The assignment effectively demonstrates the diversity of restaurant menu design.

Running head: HOSPITALITY, MENU PLANNING AND COOKING
HOSPITALITY, MENU PLANNING AND COOKING
Name of the Student:
Name of the University:
Author note:

1HOSPITALITY, MENU PLANNING AND COOKING
Menu 1: Indian Restaurant
Entrees
Baked vegetable samosas
Crispy and crunchy puff pastry pockets filled with delectable vegetables cooked in warm Indian
spices/1.98/V/DF
Sautéed cottage cheese cubes (paneer) in chili sauce
Soft, tender and flavorful cheese cubes tossed lightly in a hot and sweet sauce for a delightful
experience/2.09/GF/V
Baby corn and vegetable spring rolls
Crispy and Crunchy rolls filled with baby corn and vegetables cooked in garlic and chili with a
hint of sweetness/2.14/V/DF
Potato, cumin and onion fritters
Dollops of potato and onion slices dipped in flavored gram flour batter and fried to golden
brown perfection/2.22/V/DF
Mains
Spiced pilaf with boiled eggs
A soft cloud of aromatic rice topped with eggs and herbs/1.45/GF/DF/V
Curried chickpeas
A hearty bowl of wholesome chickpeas cooked in hot spices/2.42/ Enjoyed best with rice or
naan/DF/V
Vegetarian korma
A vegetarian’s delight! A bowl of the choicest of vegetables cooked in a tangy, creamy and spicy
curry of coconut milk/2.34//GF/V
Red lentil curry
A hot bowl of hearty lentils cooked in a tomatoes and simmered to perfection/2.32/GF/V
Desserts
Green apple and onion chutney
A tangy and sweet amalgamation of caramelized onions and apples to send your taste buds in a
tizzy!/2.86/GF/DF/V
Rice and cashew pudding
A creamy pudding of rice cooked in sugar and topped with crunchy cashews/1.55/GF/V
Almond fudge
The nutty delight of almonds comes together with the sweetness and mellowness of sugar and
butter/1.61//V
Pineapple Halwa

2HOSPITALITY, MENU PLANNING AND COOKING
Candied pineapple mix cooked to sweetness with just the right balance of fruity and tangy
flavors/1.94/V
Sides
Sprouted lentil and cucumber salad
A crunchy bowl with the goodness of cucumbers and healthy lentils/2.09/GF/DF/V
Raw mango pickle
A spicy and tangy concoction of ram mangoes in hot spices /0.85/DF/GF/V
Indian flatbread of choice (roti/naan)
A soft flatbread perfect to be enjoyed with main dishes/1.21/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian
Menu 2: Vegan Pub
Entrees
Rice crackers with spinach and artichoke dip
Hearty and crunchy crackers with the creamy goodness of artichokes and spinach/2.20/GF/V
Dill and garlic zucchini fritters
Crispy and crunchy fritters with the goodness of zucchini/3.11/GF/DF/V
Crispy Tofu in Garlic Sauce
A spicy blend of tofu in Chinese hot spices/3.23/DF/GF/V
Butternut tater tots with mustard
An interesting, delicious and healthy take on traditional tater tots/3.30/GF/DF/V
Mains
Tofu and corn stuffed bell peppers
Grilled peppers stuffed with the cheesy goodness of tofu and spiced vegetables/2.34/GF/V
Zucchini and vegetable lasagna
Creamy layers of vegetables beneath a layer of soft lasagna/4.56/GF/V
Cauliflower and red lentil curry with rice
A spicy blend of hearty lentils and nuttiness of cauliflower/3.57/GF/DF/V
Rice noodles with tofu and Thai red curry
Traditional noodles cooked in sweet and spicy Thai sauce/4.70/GF/DF/V
Desserts
Mango and coconut Panna Cotta

3HOSPITALITY, MENU PLANNING AND COOKING
Creamy and fruity goodness of tropical mango and coconut flavors /2.15/GF/V
Banana and carob ice cream
A vegan delight – enjoy a scope of chocolatey and fruity flavors with the pink of
health/1.25/GF/DF/V
No-bake carrot cake bites
Quick bites of energy which melt in your mouth/2.09/GF/DF/V
Gluten free banana bread
Warm and moist slices of bread topped with agave/3.10/GF/V
Sides
Eggplant Bacon
Crispy strips of bacon baked in spices/2.11/GF/DF/V
Roasted Brussel Sprouts
Crunchy sprouts tossed in warm spices/1.69/DF/GF/V
Endive and avocado salad
A creamy and crunchy bowl with tangy lime vinaigrette/1.61/GF/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian
Menu 3: Vegetarian Restaurant
Entrees
Vegetable Chips with Cheese Dip
Healthy and crispy chips/4.23/GF/Df/V
Turmeric dusted popcorn in parsley oil
Your favorite snack cooked in golden herbs and spices /1.26/GF/DF/V
Boiled egg and mushroom ceviche
Creamy and chilled mushrooms with the nuttiness of eggs and tanginess of sour
cream/2.37/GF/V
Lemon glazed baby carrots
Tangy carrots cooked in pepper and spices/1.57/GF/DF/V
Mains
Orange Ginger Zucchini Noodles with Chickpeas
A healthy and vegan take on noodles with a kick of orange goodness /3.24/GF/DF/V
Broccoli and red beans brown rice bowl

4HOSPITALITY, MENU PLANNING AND COOKING
A hearty bowl of nutty rice and warm beans/3.37/GF/DF/V
Sesame and Bell Pepper Rice
Spicy rice with the savory goodness of sesame/3.99/GF/DF/V
Cauliflower Pizza
A pizza so delicious and healthy – you cannot tell the difference/1.99/GF/V
Desserts
Chocolate coated strawberries
A classic and timeless favorite/0.80/GF/V
Caramel and sea salt coconut ice cream
Creamy scoop of coconut with a perfect blend of salt and sweet/4.83/GF/DF/V
Gluten free black bean brownies
So good – you will forget the original/3.59/GF/DF/V
Tahini and chocolate soft serve
Your next favorite soft serve flavor – guaranteed/2.02/GF/DF/V
Sides
Green beans with goat cheese and cranberries
A healthy bowl of creamy cheese, beans and fruit /2.74/GF/V
Creamy kale and Portobello bake
Baked mushrooms with a creamy topping of herbs /4.04/GF/V
Roasted acorn squash with parsley oil and caramelized onions
Soft acorns topped with caramelized onions and herbed oil/1.75/DF/GF/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian
Menu 4: Upmarket Café in South Yarra
Entrees

5HOSPITALITY, MENU PLANNING AND COOKING
Gluten free poppy seed crackers with white bean dip
Nutty crackers with healthy bean dip/2.78/GF/DF/V
Teriyaki chicken
Hot and sweet chicken topped with sesame/3.40/GF/V/DF
Lentil and herb stuffed mushrooms
Soft mushrooms stuffed with nutty lentils and aromatic herbs/2.84/GF/DF/V
Lemon and garlic potato wedges
Classic potatoes with a kick of lemon/1.88/GF/DF/V
Mains
Zucchini lemon pasta with peas and chicken
Healthy pasta perfect for those looking for a homely meal/2.38/DF/GF/V
Cauliflower and salmon fried rice
Juice fish and rich definitely better than the original/3.10/DF/GF
Baked chicken thighs with asparagus
Tender chicken thighs cooked in hot spices/1.87/GF
Carrot aglio olio spaghetti
Healthy spaghetti with delicates notes of garlic/2.29/DF/V/GF
Desserts
Oats and strawberry parfait
A fruity favorite among kids and adults alike/1.72/V
Banana, date and coconut flour bites
Quick bites of fruity goodness with the richness of dates and coconuts/2.15/V/GF/DF
Butternut squash pie
Cream squash over a buttery pastry shell/V
Apples and peach baked in cider
Warm fruits softened in cinnamon/1.25/DF/GF
Sides
Fresh fruit and tomato salsa
A tangy classic with the sweetness of tropical fruit/2.69/GF/DF/V
Texas Caviar
A colorful bowl of beans and lentils with a tangy dressing/2.53/DF/GF/V
Quinia and feta balls
Savory cheese balls with the nuttiness of quinoa/3.42/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian

6HOSPITALITY, MENU PLANNING AND COOKING
Menu 5: Aged Care Home
Entrees
Hummus with carrots and cucumber
A classic middle eastern dip with crunchy vegetables/2.02/GF/ DF/V
Yoghurt with berries or peaches
Creamy yoghurt with anti-oxidant rich fruits/2.88/GF/V
Crackers and peanut butter
Crunchy crackers topped with creamy peanuts/1.65/V
Eggs (hardboiled/soft-boiled)
Eggs cooked to perfection just the way you want!/0.60/GF/ DF
Mains
Grilled salmon with steamed rice
A simple yet hearty bowl of coastal flavors /3.21/ GF/DF
Chicken and vegetable noodle soup
If you’re looking for a classic on a cold, winter’s night – look no further!/5. 94/ DF
Mashed potatoes and peas with steam chicken
Buttery potatoes with juicy strips of chicken/2.93/ GF/ V
Oat and lentil gruel
A hearty bowl of oats with the goodness of vegetables and lentils/2.18/ DF/ V
Desserts
Stewed fruits with cream
Everyone favorite fruits cooked in warm syrup and cream/1.68/GF/V
Bread pudding
A soft bowl of creamy bread baked in warm spices/ 2 .39/V
Baked apples
Apple slices softened in cinnamon/0.83/DF/GF/V
Vanilla cake slice
Soft slices of classic vanilla with a drizzle of honey/4.88
Sides
Almond milk and fruit smoothie
A creamy glass of fruit and nutty goodness/1.38/GF/V

7HOSPITALITY, MENU PLANNING AND COOKING
Tomato slices with feta cheese
Tangy tomato come together with creamy feta for a delightful snack/1.52/GF/V
Bread slices with avocado
A breakfast favorite enjoyed best with fruit of choice/2.14/DF/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian
Menu 6: Malaysian Restaurant (Halal)
Entrees
Beef puff pastry parcels
Crunchy pockets of meat cooked in spices and cheese/3.03
Chicken kebabs
Juicy chicken pieces cooked in spices and served with herb dip/2.66/GF/DF
Dolma
Baked grape leaves stuffed with spicy rice/4.4/GF/DF/V
Tabouleh salad
A crunchy and hearty salad tossed in lime and spices/2.48/DF/V
Mains
Lamb and rice shawarma
Creamy rice with juicy lamb strips/3.16/GF
Falafel koftas with rice
Aromatic herbed rice with softened and spicy koftas/4.11/GF/V
Beef gyro with rice
The classic rich meat loaf served best with mayo and rice/2.23/GF
Beef biriyani (aromatic rice)
Traditional aromatic rice with layers of curd and mint/2.99
Desserts
Baklava
A crunchy tart with layers of nuts and fruit/2.99/V
Muhallabia (Milk Pudding)
A rich and creamy pudding with fruit and nut of choice/1.38
Almond and plum galette

8HOSPITALITY, MENU PLANNING AND COOKING
A sweet and sour tart with the nutty goodness of almond/2.86
Almond and honey slice
Tea cake slices drizzled in honey/1.40
Sides
Cilantro chutney
A spicy and tangy chutney perfect for kebabs/3.00/Gf/V
Baked pita chips
Crispy chips with sauce and dip of choice/1.85/GF/DF/V
Roasted peanut and fruit salad
A fruit and nutty salad perfect when combined with rice/2.57/GF/DF/V
*GF = Gluten Free
*DF = Dairy Free
*V = Vegetarian