Business Research Method: Restaurant Problem and Hypothesis Report
VerifiedAdded on 2023/06/03
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AI Summary
This report presents a business research proposal addressing a service problem in a restaurant setting. The author, a waiter/waitress manager, identifies the issue of prolonged order delivery times as a key challenge. To address this, the report proposes an associative hypothesis suggesting a correlation between the waiter-to-table ratio and service delays. The research further identifies independent variables such as the number of dishes prepared by a chef per hour, the time taken by waiters to serve tables, the table-waiter ratio, the ratio of used and unused tables, and the average number of customers per hour. The dependent variables include the time taken to fulfill an order and the type of food prepared. The report aims to investigate and offer solutions to improve service efficiency and customer satisfaction. References to supporting research are included.
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