This report presents a comprehensive venue risk analysis for the Salt and Palm Indonesian Restaurant, focusing on the identification, assessment, and management of various risks. The analysis covers a range of potential threats, including those related to physical assets (fire, theft), staff (accidents, injuries), financial assets (theft, mismanagement), cyber-crime data risks (data breaches), natural disasters, vandalism, cooking fires, food safety, and slip and fall incidents. The report provides a detailed risk ranking system based on probability and impact, leading to specific recommendations for risk mitigation, such as implementing insurance, installing fire safety equipment, employing skilled personnel, and protecting against cyber threats. The findings emphasize the importance of proactive risk management in the hospitality industry to ensure the safety of employees and customers, protect business operations, and maintain financial stability. The report concludes with actionable recommendations to enhance the restaurant's resilience and operational efficiency.
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