Roster Planning and Wages Cost Estimation for Spinach Restaurant
VerifiedAdded on 2020/03/13
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AI Summary
This report provides a detailed analysis of the staff roster planning and wages cost estimations for Spinach Restaurant, a fast-food and beverage service establishment. The report focuses on the allocation of permanent and casual labor, considering the Hospitality Industry Award 2010. It outlines the restaurant's operational schedule, including dinner and brunch services, and calculates the required number of casual staff based on customer volume. The report presents a two-week wages cost estimation, detailing the fixed wages for permanent staff and hourly rates for casual employees, including overtime calculations. It also considers payroll taxes, work cover, and superannuation contributions. The analysis highlights the importance of roster planning for smooth business operations and cost management. The report concludes by comparing the total wages against a budgeted figure, offering insights into labor cost control and resource optimization. References to industry regulations and relevant literature are also provided.
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