Risk and Crisis Management: A Case Study on KFC's Actions
VerifiedAdded on  2022/09/28
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Case Study
AI Summary
This case study examines KFC's response to a 2005 food poisoning incident involving a 7-year-old girl who suffered paralysis after consuming a KFC twister. The assignment analyzes the types of risks faced by KFC, including organizational and legal risks stemming from operational failures and potential violations of food safety regulations. It assesses the level of risk to the business, considering potential loss of goodwill and unfavorable word of mouth. The study then explores KFC's risk management approach, specifically the 'Treating' and 'Terminating' aspects of the risk framework, detailing the company's legal actions and eventual compensation to the affected family. The analysis highlights the importance of quality management, health hazards, and maintaining goodwill in the fast-food industry, offering insights into effective crisis management strategies.
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