Rose Veranda Case Study: Business Analysis of High-Tea Buffet

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Added on  2023/06/11

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Case Study
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This case study examines The Rose Veranda, a renowned restaurant in Singapore's Shangri-La Hotel, celebrated for its extensive high-tea buffet. The restaurant offers a diverse culinary experience, featuring classic European pastries, artisanal teas, English sandwiches, and signature dishes like Laksa and Dim Sum, alongside Chinese, Asian, and American cuisines. With 164 exotic teas and a renovated lounge, The Rose Veranda provides a relaxing and energizing atmosphere for afternoon gatherings. The buffet includes complimentary dishes like roasted meats and sushi, catering to a wide range of tastes with fresh, hygienic ingredients and beautifully presented dishes, making it a top choice for locals and tourists alike. Desklib provides access to this and other solved assignments.
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The Rose Veranda offers and delivers a great buffet of tea that features an assortment of
afternoon tea highlighting the classic European; the main specifications of this restaurant are its
signature servings inclusive of handmade desserts, sushi and sashimi. The restaurant has been
considered as the main institution for high-tea buffets since its establishment. It is situated at the
Shangri-La Hotel based in Singapore. It is said as the foremost restaurant that serves high tea
buffet in and around Singapore. The restaurant is situated in Shangri-La Hotel alongside Orange
Grove Road. The presence of a restaurant at Shangri-La provides a full variety of global cuisines,
delights together with English high tea having total flavours of 101 to opt from.
Visitors can enjoy their afternoon time with the classical tea delights, some of the delightful
offerings are pastries, artisanal tea and English tea sandwiches. Further specialities are Laksa and
a range of Dim Sum. The restaurant caters to Chinese, Asian and American cuisines along with
its so-called signature dishes.
The restaurant is not only located in a convenient place but also offers a high tea buffet at every
afternoon. The buffet is accessible for over 5 ½ hours, so visitors can enjoy, cherish and
experience their afternoon while being engaged in affairs of high-tea.
The area is spacious, beautiful and the ambience is also so relaxing and soothing, whereby guests
can ensure a well-spent afternoon and make their visit worthwhile by trying the wide portfolio of
tea. The restaurant offers 164 types of exotic teas. The renovated lounge provided a modern and
energizing feel and enhanced the dining experience, embedding its status as a favourite place for
relaxed afternoons by considering the great tea extent featuring global and local enchants. The
Rose Veranda place carious options of tea, visitors can choose from164 premium tea blends for
their own delight. The afternoon tea is catered on the basis of two seating on official vacations
and weekends. With a modern look and improved dining choices, the restaurant is something that
visitors can look forward with. The afternoon tea is served with complimentary Rose Veranda
dishes like roasted meats, desserts and sushi.
The Restaurant provides some of the optimal European cuisines within Singapore, delivering an
alluring selection of dishes that are best suitable for gathering up with friends, family or planning
an afternoon out. From roasted meat to sushi, its expanded menu reflects the efforts and
contribution of café to serve to each and every appetite. The restaurant prepares their dishes on
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the regular, fresh and hygienic basis. The bakers at the restaurant are specializing, and leave the
customer wondering how one can craft such good stuff.
By tasting and trying their specialities and signature dishes, visitors can indulge in
mouthwatering delights which are served in a presentable manner forcing the consumer to try
again and again. Beautifully garnished and presented dished highly attracts customers and assist
the restaurant in word-of-mouth promotions.
Their famous delicacies are handcrafted desserts, sashimi, lambs, and sushi, which are positioned
on the top preferable list of customers.
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