Annotated Bibliography: Salt Intake, Hypertension, and Heart Attacks

This annotated bibliography explores the relationship between high salt consumption and the increased risk of heart attacks, particularly among older individuals with hypertension. The bibliography includes a variety of sources, such as journal articles, reports, and book chapters, that examine the impact of dietary sodium on blood pressure and cardiovascular health. The included sources utilize various research methods, including meta-analysis, observational studies, and reviews of existing literature, to assess the connection between salt intake and heart disease. Key findings highlighted in the bibliography emphasize the importance of reducing sodium intake to manage hypertension and reduce the risk of heart attacks and other cardiovascular events. The bibliography also discusses the recommended daily sodium intake levels and the implications of exceeding these levels. The sources included provide valuable insights into the causes, risk factors, and potential preventative measures related to heart disease in the context of salt consumption and hypertension.