Report on Managing Conference and Events for The Savoy Hotel: Analysis

This report provides a comprehensive overview of event management, using The Savoy Hotel as a case study. It begins with an introduction to event planning and its importance in promoting business services, followed by an exploration of different event categories, including corporate, private, and social events. The report analyzes current trends influencing the event sector, such as industry performance, attendee experience, event destination, and design trends, and how The Savoy Hotel can adapt to these changes. A detailed layout for a 50th business anniversary celebration at the hotel is presented, including the event's theme, seating, lighting, screen, food and beverage, stage, video coverage, and award distribution facilities. The report also highlights additional services the hotel can offer, such as security, hygiene, DJ services, cake arrangements, welcome drinks, gifts, photography, and sponsorship assistance. Furthermore, it delves into the role of management within the event sector, emphasizing the skills and attributes required for success and the measures needed to ensure a secure and safe event venue. The report concludes with a summary of the key findings and recommendations for effective event management, supported by relevant references.