Factors Influencing Management Style and Structure in Service Sector
VerifiedAdded on 2021/02/21
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Report
AI Summary
This report examines the multifaceted factors that shape management styles and organizational structures within the service sector, particularly in the context of hospitality. It delves into both internal elements, such as financial management, organizational culture, and internal relationships, and external factors, including technological advancements, globalization, and evolving customer expectations. The report also explores the characteristics of effective managers in the face of increased technology, emphasizing adaptability, a willingness to learn, and strong communication skills. Furthermore, it touches upon the concept of multigenerational leadership, highlighting the importance of leveraging the diverse perspectives and capabilities of different generations to achieve progressive social change within organizations. The analysis draws upon research to provide insights into the challenges and opportunities presented by these various influences, offering a comprehensive understanding of the dynamic nature of management in the modern service industry.

