Share-A-Meal: Business Plan for Food Waste Reduction in Singapore
VerifiedAdded on 2020/03/16
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Report
AI Summary
This report provides a comprehensive analysis of the business environment in Singapore for the proposed venture, Share-A-Meal (SAM), which aims to reduce food wastage. The report begins with an introduction outlining the team's objectives and their interest in contributing to socioeconomic development in Singapore by 2025. A PESTEL analysis examines the political, economic, social, technological, environmental, and legal factors influencing the business landscape in Singapore. The analysis highlights Singapore's strengths as a business hub, its reliance on technology, and the need for skilled employees. The report emphasizes SAM's role in reducing food wastage through an e-commerce platform connecting organizations and individuals. It identifies the target market, including private companies and non-profit organizations, and provides recommendations such as 3D-printed meals and double-loop learning. The conclusion summarizes the findings, emphasizing Singapore's stable economy and high job opportunities. Finally, the report suggests specific roles for team members within the organization based on their strengths and weaknesses, including CEO, CFO, COO, CMO, and CRO. The report is well-researched, citing multiple credible sources to support its findings and recommendations.
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