Hospitality Diploma (SIT50416) Food Advice Assignment: SITHFAB016 Unit

This assignment assesses a student's understanding of providing food advice in the hospitality industry, focusing on the SITHFAB016 unit of competency. The assignment requires the student to analyze various dishes and recipes, identifying cooking methods, suitability for customers with dietary restrictions (lactose intolerance, coeliac disease, vegetarianism), and local suppliers. The student analyzes a menu's sales data, suggests menu changes based on seasonality and regional availability, and addresses customer inquiries about menu items. The student also researches and explains culinary terms, and adjusts the menu based on seasonal produce availability, ensuring all ingredients are sourced fresh. The assignment covers knowledge of major food types, their characteristics, methods of preparation, and business considerations in the provision of information and advice on food.