This document presents the assessment tasks for the SITXFSA001 unit, which focuses on using hygienic practices for food safety. The assessment includes two main components: written questions and a demonstration of safe food handling practices. The written questions cover definitions from food safety standards, such as 'contaminant,' 'contamination,' and 'potentially hazardous foods,' and explore employer responsibilities. The assessment requires students to provide detailed answers, adhering to specific instructional words like 'identify,' 'explain,' and 'list.' Students are expected to answer all questions correctly to pass the assessment. The document also outlines the assessment plan, instructions, and assessment criteria, including re-submission opportunities and the student assessment agreement. The student must declare that the work is their own and correctly referenced, and the assessor provides feedback and determines the assessment outcome.
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