SITXHRM003: Lead and Manage People Assessment for Cookery IV

This student assessment pack for SITXHRM003 Lead and Manage People, part of the SIT Tourism, Travel and Hospitality Training Package SIT40516 Certificate IV in Commercial Cookery at Adelaide College of Technical Education, aims to evaluate the student's competency in leading and managing people within a cookery context. The assessment includes various methods such as checkpoints, quizzes, written response questions, and practical demonstrations to cover the elements of identifying menu requirements, developing menus and meal plans for special diets, costing and documenting special menus and meal plans, and monitoring special menu performance. It emphasizes the importance of addressing plagiarism and adhering to specified formatting guidelines for written submissions, ensuring that learners can apply their skills and knowledge in real or simulated workplace situations, while trainers and assessors use these submissions as evidence in achieving competency. Desklib provides access to this and other solved assignments.