SITXWHS004 Project: WHS System for Hospitality Management at AIC

This SITXWHS004 project focuses on developing a comprehensive Work Health and Safety (WHS) system for Auvers, a restaurant and café located in Sydney, Australia, as part of the Advanced Diploma of Hospitality Management at Australian Ideal College. The project begins by providing an overview of Auvers' activities, structure, characteristics, and needs, emphasizing its commitment to high-quality food products and customer satisfaction. It then identifies relevant Australian legislation, including the Model WHS Act, Regulations, and Codes of Practice, applicable to the organization. The project details the implementation of specific codes of practice such as manual handling, managing the work environment, and consultation. Through consultation with Auvers' owner and manager, the project identifies existing workplace facilities, issues related to the work environment, consultation arrangements, machinery concerns, incidents, training gaps, and security procedures. Based on these findings, the project aims to develop a complete WHS system, including policies, procedures, and templates for legal compliance, accident reporting, employer and employee responsibilities, consultation mechanisms, and training requirements, to ensure a safe and healthy workplace at Auvers.