Lead and Manage People: Event Plan and Post-Event Analysis at SBK

This report details the planning, execution, and post-event analysis of a "Healthy Lifestyle" event organized by Small Bar and Kitchen (SBK). It covers aspects such as team formation, training sessions, roles and responsibilities, menu planning, and event scheduling. The report includes a performance evaluation form used to assess team member contributions. It highlights the supportive leadership style, flexible environment, and the importance of team coordination. The post-event analysis identifies barriers faced during delegation and event execution, such as communication gaps, reluctance to delegate, and unexpected weather conditions. Effective budgeting and quick planning helped mitigate these challenges. The report concludes by emphasizing the importance of coordination and trust among team members for future business growth. Desklib provides access to similar solved assignments and resources for students.