This report proposes an entrepreneurial food business venture in Leicester, UK, as a social innovation to address homelessness and hunger. It begins with an overview of the social issue and introduces a restaurant concept offering low-cost, high-quality food to homeless individuals. The value proposition is analyzed, focusing on benefits for stakeholders like owners, workers, and customers, including the homeless. The report outlines resource mobilization, communication, learning, and social value measurement strategies. It also includes an external stakeholder analysis, examining needs and expectations. A problem-based learning approach is used to understand the impact of poverty and hunger on homelessness. The report aims to resolve the issue of hunger, helping entrepreneurs make a meaningful contribution towards the problem of homelessness.
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