Infographic Analysis: DTN302 Society, Food Habits and Consumption

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Added on  2022/10/17

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Practical Assignment
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This document presents the references used and the assignment brief for a DTN302 course assessment focusing on infographics. The assignment requires students to create two infographics analyzing food habits and consumption patterns. Students are expected to evaluate food choices from sociological perspectives, including the influence of culture, religion, socioeconomic status, media, and marketing. The goal is to consolidate and synthesize how these factors affect food intake and communicate critical analyses to a broad audience. The assignment involves selecting a case study from provided resources and applying the learning outcomes related to the history and future of food, consumption patterns, and sociological impacts on food choices in Australia and globally.
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References
Delavari, M., Sønderlund, A., Mellor, D., Mohebbi, M., & Swinburn, B. (2015). Migration,
acculturation and environment: determinants of obesity among Iranian migrants in
Australia. International journal of environmental research and public health, 12(2),
1083-1098. doi:10.3390/ijerph120201083
Kac, G., & Pérez-Escamilla, R. (2013). Nutrition transition and obesity prevention through the
life-course. International journal of obesity supplements, 3(S1), S6.
doi: 10.1038/ijosup.2013.3
Lindberg, R., Lawrence, M., Gold, L., Friel, S., & Pegram, O. (2015). Food insecurity in
Australia: Implications for general practitioners. Australian family physician, 44(11),
859-862. http://hdl.handle.net/10536/DRO/DU:30080256
Niebylski, M., Lu, T., Campbell, N., Arcand, J., Schermel, A., Hua, D., ... & Liu, P. (2014).
Healthy food procurement policies and their impact. International journal of
environmental research and public health, 11(3), 2608-2627.
doi:10.3390/ijerph110302608
Reisch, L., Eberle, U., & Lorek, S. (2013). Sustainable food consumption: an overview of
contemporary issues and policies. Sustainability: Science, Practice and Policy, 9(2), 7-
25. DOI: 10.1080/15487733.2013.11908111
Riggs, E., Gibbs, L., Kilpatrick, N., Gussy, M., van Gemert, C., Ali, S., & Waters, E. (2015).
Breaking down the barriers: a qualitative study to understand child oral health in refugee
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and migrant communities in Australia. Ethnicity & health, 20(3), 241-257.
https://doi.org/10.1080/13557858.2014.907391
Singh-Peterson, L., & Lawrence, G. (2015). Insights into community vulnerability and resilience
following natural disasters: perspectives with food retailers in Northern NSW, Australia.
Local Environment, 20(7), 782-795. DOI:10.1080/13549839.2013.873396
Wilson, A., & Renzaho, A. (2015). Intergenerational differences in acculturation experiences,
food beliefs and perceived health risks among refugees from the Horn of Africa in
Melbourne, Australia. Public health nutrition, 18(1), 176-188.
doi:10.1017/S1368980013003467
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