This report examines the supply chain of Starbucks, emphasizing its commitment to environmental sustainability. It covers Starbucks' initiatives in energy and water conservation, renewable energy use, and waste reduction. The report highlights challenges such as recycling of cups, plastic pollution, and food packaging, and proposes solutions including the creation of recyclable cups, recycling programs, and customer education on reusable cups. It also explores the goals and benefits of supply chain management (SCM), including improved performance, customer satisfaction, and efficient product flow. The analysis concludes with the importance of SCM in reducing waste, empowering employees, and enhancing production efficiency, underscoring the need for strong SCM practices to improve planning, information flow, and business relationships. This report is a solution to an assignment on professional ethics, as part of the MBAP 710 course, Spring 2019, at Manhattan College.
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