Business Management Report: Cow Weight, Milk Fat Content Analysis

This business management report investigates the relationship between cow weight and milk fat content using data from a farm. The analysis employs descriptive statistics (mean, median, standard deviation, range), inferential statistics (t-distribution, confidence intervals, regression analysis), and probability distributions (Poisson distribution) to identify trends and forecast ways to reduce fat content. Simple linear regression is used to explore the connection between cow weight and milk fat. The report provides a detailed statistical analysis with the aim to draw meaningful conclusions and make recommendations to improve farm performance. It includes the use of Q-Q plots to determine the data distribution and a summary of descriptive and inferential statistics. The goal is to provide insights that can help the farm meet its objectives and remain competitive in the market.