This report provides a comprehensive analysis of business strategy, focusing on the case of McDonald's. It begins by defining key concepts like mission, vision, objectives, goals, and core competencies. The report then explores factors crucial for formulating strategic plans, including skilled employees, resource availability, and alignment with the organization's vision. Various strategic planning techniques are discussed, such as the Ansoff matrix and SWOT analysis, along with their effectiveness. The core of the report involves an organizational and environmental audit of McDonald's, utilizing SWOT and Porter's Five Forces to assess its strengths, weaknesses, opportunities, and threats. The significance of stakeholder analysis is examined, emphasizing its role in employee motivation, marketing strategies, supply chain management, and corporate citizenship. Based on these analyses, the report proposes a new strategic plan for McDonald's, including quick customer service, improved food quality, cost savings, and product innovation. The report also touches upon the appropriateness of alternative strategies for Marks and Spencer and the roles and responsibilities in strategy implementation.