Sushi Tetsu: Analysis of Key Selling Points for Restaurant's Success

The assignment analyzes the key selling points of Sushi Tetsu, a Japanese restaurant, focusing on their marketing strategies. The report highlights the restaurant's commitment to providing a unique dining experience, emphasizing the quality of ingredients like crustaceans, fish, molluscs, seaweed, eggs, soya, gluten, and sesame, which are enriched in proteins and vitamins. The report also emphasizes the preparation of food in front of the customers and their Omakase menu. The restaurant's value for money, and the reasonable pricing in comparison to the quality provided, are the key factors. The report provides an overview of the restaurant's advertising and its contribution to the overall success of the business, making the restaurant stand out from the competition. The assignment showcases the restaurant's commitment to providing a unique dining experience, and how it has built a strong brand image among its customers.

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INTRODUCTION
Advertising refers to a means of interaction with users related with
products or services that are being rendered by them. Basically, it is
a marketing tactic which is involved within space for promotion of
service, cause or products. Sushi Tetsu Restaurant serves within
UK which is specialised in sushi as well as sashimi along with
chef's choice menu.
Key Selling Points
A traditional Japanese restaurant, Sushi Tetsu has a vision to bring
an impelling experience of sushi to alleyways of London. They
provides best quality of selfish and fish which is served by
construction of best taste.
Conclusion
From above, it is observed that Sushi Tetsu
Restaurant provides their customers with an eye
catching experience in terms of menu that is
being offered. While going out for food, people
look forward for value for money and it is being
provided by them.
Their ingredients comprises of crustaceans, fish,
molluscs, seaweed, eggs, soya, gluten, sesame, etc. they
all are enriched in proteins and vitamins which will
provide healthy nutrient balance within individuals who
will consume this. The other major key factor is food is
prepared in front of consumer so that they can be
satisfied with respect to what they are consuming.
Omakase menu provided by them is the best and must
be tried by individuals to have an impelling experience.
Around 3 hours are needed for preparation of food but
that is worth this wait and apart from this, the price
offered by them is reasonable as compared to taste
provided by them.