This report provides a comprehensive analysis of Premier Inn's sustainability initiatives, particularly focusing on reducing single-use plastic, managing food waste, and minimizing carbon emissions. It explores the background of sustainable business operations, highlighting the importance of ethical and environmentally responsible practices. The report identifies specific areas of concern for Premier Inn, such as the challenges of eliminating single-use plastics due to customer habits and cost considerations, and discusses the negative impacts of unsustainable practices, including reduced profits, a poor brand image, and lower customer retention. The report also suggests various business practices and strategies Premier Inn can implement to address these challenges, including the 4-Rs principle (Reduce, Reuse, Replace, Recycle) and effective communication with staff and customers. The report emphasizes the need for innovative approaches, such as adopting reusable items and coordinating with suppliers to achieve sustainability goals. The report concludes with recommendations for reducing the negative environmental impact of single-use plastics and promoting sustainable operations within the hospitality industry.